Sugar Tax Set to Sweeten UK Economy
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By GRAHAME ANDERSON
The sugar tax will come into effect in the UK on 6 April to target population obesity. It’s hoped younger adults will fully benefit, though the often controversial, measure is aimed at people of all ages to help reduce the adverse health and cost burdens of diabetes, and cardiovascular diseases.
The Tax Broken Down
There will be two bands to the Sugar-sweetened beverages tax or SSBs – one for soft drinks with more than 5g of sugar per 100ml, and a higher one for drinks with more than 8g per 100ml. The measure will not apply to all other high-sugar content drinks, like juices, or drinks made up of 75 per cent milk, though all are regarded as potentially dangerous to health.
Sugar has been found to carry low satiety, with the result of stimulating the appetite and assisting the promotion of weight gain. Intake of SSBs has been shown to result in dramatic increases in blood glucose and insulin concentrations. This contributes to glucose intolerance and insulin resistance, independently of obesity. In fact, based on scientific evidence The World Health Organisation has recommended a reduction of free sugars consumption from less than 10 per cent, to less than five per cent of total daily energy intake.
Dr Max Davie, of the Royal College of Paediatrics and Child Health, said: “The sugary drinks affected by this tax have no nutritional benefit, often containing levels of sugar well above a child’s daily recommended limit. These drinks are a major contributor to the high sugar intakes of children, particularly teenagers, and we are in no doubt that they are, in part, contributing to this country’s obesity crisis.”
Gavin Partington, of the British Soft Drinks Association, disagrees saying: “There is no evidence worldwide taxes of this sort reduce obesity, and it is ironic soft drinks are being singled out for tax, when we’ve led the way in reducing sugar intake, down over 17 per cent since 2012.”
Such a tax in Mexico, France and Hungary has been hugely successful with purchases of sugary drinks decreasing between six to 27 per cent after the tax was applied. In the case of France and Hungary however, apart from all types of sugar sweetened drinks, both biscuits and confectionery products are all subject to extra taxation. The Organics council claims we will only be pretending to emulate success abroad as the UK legislation stands. In terms of reaching the daily limit – one 250ml drink of apple juice or the equivalent of six teaspoons of sugar will suffice. But of course, many people go well over this without even realising.
Organics Council’s science committee member Dr Gonzalo Delgado says: “When it comes to public health policy decisions, it’s essential these are based in solid scientific evidence. Sugar taxes can be useful to decrease sugar consumption, but they need to target all high sugar content and artificial sweetened foods, not only soft drinks as in the UK case. Consumers, and people in general, need to be well informed about current scientific knowledge, so they can make the correct choices in regard of their nutrition and health.”
Malcolm Clark, a coordinator for the Children’s Food Campaign certainly agrees with the sentiments of the council stating: “The sugary drinks tax in its present form will not solve the UK’s childhood obesity crisis. We need other policy interventions including restrictions on marketing.”
And for those looking to artificial sweeteners, experts say they are certainly not free of calories and also linked to glucose intolerance, weight gain, metabolic syndrome, and cardiovascular disease.
The Office for Budget Responsibility estimates the levy could add 18p to 24p to the price of a litre of fizzy drink, if the full cost is passed on to the consumer.
For further information around how The Organics Council work to protect the public through organic practice, research and campaigning, please visit the official website at www.organicscouncil.org
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