This weeks recipe is our deliciously skewered chicken, marinated in rich spices with cashew nut paste, cheese, yoghurt and some rich saffron.
Ingredients
300 gm. chicken leg (boneless)
10 gm ginger paste
20 gm. garlic paste
Salt to taste
1 tsp lemon juice
80 gm. hung yoghurt
25 gm. cheddar cheese (grated)
10 gm. cashew nut paste
15 ml oil for mixing
20 ml oil for baste
5 garam masala
10 khusbo masala
15 gm. white pepper powder
10 gm. red chilli powder.
Yellow colour
50 ml fresh cream (thick)
Few strings of saffron (soaked in hot water)
Method
Cut the Chicken breast boneless into chunks (Tikka). Clean the chicken, remove all side fat and apply first marination (ginger garlic paste, salt red chilli and lemon). Leave for 30 min.
Make second marination with hung yoghurt, salt, white pepper powder, garam masala, khusbo masala, cashew nut paste, cheese and little yellow colour. Squeeze the chicken and put it in a marinade and finish with cream, saffron and oil and keep aside for 3 hours.
Put it on skewer and cook it in tandoor till done.
Serve hot. With chutney.
