If you’re looking for a snack that captures the bold flavours of traditional Gujarati cuisine while bringing a fun, crispy twist, look no further than these Patra Pakoras. Using Supreme’s Mild or Hot Patra and a few store-cupboard staples, this recipe transforms a much-loved classic into a crunchy bite-sized treat that’s perfect for sharing.
These fritters are a celebration of spice and texture, soft patra leaves meet a golden, spiced gram flour batter, creating an irresistible snack that’s as satisfying as it is nostalgic. Pair them with your favourite chutneys for the ultimate teatime indulgence or serve them up as an impressive party appetiser.
Ingredients
- 1 tin Supreme Mild/Hot Patra, chopped
- 1 large onion, chopped
- ¼ cup fresh coriander leaves, finely chopped
- 2 green chillies, finely chopped
- 2 tsp Supreme Coriander Seeds, lightly crushed
- 1 tsp Supreme Cumin Powder
- ½ tsp Supreme Turmeric Powder
- 1 tsp Supreme Chilli Powder
- Salt to taste
- ½ tsp baking powder
- ½ tsp Supreme Ginger Garlic Paste
- 1 cup Supreme Gram Flour (Besan)
- 1 cup water
- Oil for deep frying
Method
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In a large mixing bowl, combine the chopped patra, onions, coriander leaves, green chillies, crushed coriander seeds, cumin powder, turmeric powder, chilli powder, baking powder, ginger garlic paste, and gram flour.
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Mix everything together until well combined, then gradually add the water to create a thick, spoonable batter.
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Heat oil in a deep pot over medium-high heat. Once the oil is hot, gently drop in heaped teaspoonfuls of the batter.
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Fry until golden brown and crisp on all sides, then drain on kitchen paper to remove excess oil.
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Repeat with the remaining batter. Serve hot with green chutney, tamarind sauce, or even a dollop of yoghurt for a cooling contrast.
Crispy on the outside, soft on the inside, and bursting with flavour, these Patra Pakoras are proof that traditional ingredients can inspire endlessly delicious creations.