Who would have thought there would be a commemorative day for chillies?
Well there there certain is and it’s called National Chili Day celebrated on the fourth Thursday of February,, which means this year National Chilli Day falls today on 24 February.
Rich in heritage and history, chillies are consumed worldwide and are used to add heat to your favourite recipe, to help boost Vitamin C intake or even to help combat a pesky headache.
To heat things up and help you celebrate, we teamed up with TRS Foods to bring you these 3 top facts.
Chillies have been appearing on our plates for almost 10,000 years and it’s one of the most
common spices worldwide. With strong roots across India, Pakistan, Sri Lanka and Bangladesh chillies are known for heating up our cooking.
Whilst we know how vital chillies are to spicing up your kitchen pantry, their health properties shouldn’t be overlooked. so check out TRS’s top three chilli facts with a smart migraine remedy that will leave you reaching for the cupboards..
