Does anything sound better than a slice of aloo masala toast?! This recipe is so easy to put together and I bet you have all the ingredients already!
1 tbsp oil
1 cup mashed potato
1/2 cup finely chopped bell pepper
1 tsp grated garlic
1/2 cup finely chopped onion
1/4 cup finely chopped red cabbage
1/4 cup finely chopped carrot
1 tsp chaat masala
1/4 tsp chilli powder
1/8 tsp ground turmeric
1/4 tsp pink salt
1-2 tbsp chopped coriander
4 slices bread (I used seeded bread)
Tangy green chutney + sweet tamarind chutney, onions, tomatoes, sev, pomegranate seeds, coriander leaves, ketchup, chillies
Heat oil over low-medium heat.
Add garlic and sauté for 40 seconds.
Mix in onions and sauté for a few seconds.
Add bell pepper, carrot and purple cabbage and sauté for 5-7 minutes.
Combine mashed potato and cook for 3 minutes.
Mix in chopped coriander and transfer mixture into a bowl.
Spread both sides of bread with vegan butter and in the same pan toast both sides until golden (or crispy as you like!)
Add 1/4 of the mixture on each slice of bread and top with whatever you like!
Cost less than £2!
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This week’s recipe has come from Veganuary. Veganuary is a charity that encourages people worldwide to try vegan for January and beyond. For more information visit www.veganuary.com and for the original recipe by Cooking with Parita visit https://veganuary.com/recipes/aloo-masala-toast/