Talbina is a traditional, nutritious, and soothing porridge made from barley flour, milk, and honey. The name derives from the Arabic word laban (milk) due to its soft, white, and yogurt-like consistency.
INGREDIENTS
3 tbsp Supreme Barley Flour
1 cup milk
Sweetener of your choice
Topping (optional):
Granola
Berries
Fruit
Peanut butter
Sweetener of your choice
Chia seeds
METHOD
Add milk and barley flour to a small pot over medium-low heat. Whisk well and simmer for 5 minutes whisking throughout until thick. Remove from heat and stir in desired sweetener. Add toppings (optional) and serve.